A flavorful and hearty white chicken chili made with tender chicken thighs, white beans, and a blend of spices. This comforting dish is perfect for a cozy dinner.
1. Heat oil in a large pot over medium heat.
2. Add onion, garlic, and chopped poblano pepper and sauté until tender for about 8 minutes.
3. Add cumin, oregano, and chili powder and cook for about 1 minute.
4. Add the chicken broth and turn the heat to high.
5. Add soy sauce, vinegar, oregano, salt, and pepper.
6. Add chicken thighs, whole, and bring to a boil.
7. Cover the pot and turn the heat to low. Simmer for 30 minutes.
8. Remove chicken and shred with 2 forks.
9. Add shredded chicken back to the pot.
10. Add beans to the pot, lime juice, and cover for about 10 minutes on low.
11. Serve with your favorite toppings.
