
Fudge Brownies
Serves 435 mins prep
These Fudge Brownies are rich and chocolatey, made with canned pumpkin and almond butter for a unique twist. They're simple to prepare and perfect for a delicious snack or dessert.
0 servings
What you need

cup cocoa powder

tsp vanilla extract

tsp baking soda

pinch salt

cup pumpkin puree

cup honey

cup almond butter
egg
Instructions
1. Preheat oven to 350F. 2. In a large bowl, combine the pumpkin, almond butter, cocoa powder, eggs, honey, vanilla, baking soda, and just a pinch of salt. 3. Fold in chocolate chips. 4. Spray an 8x8 baking dish with avocado oil. 5. Bake for about 25 min until a toothpick comes out clean. 6. Microwave the remaining chocolate chips and drizzle on top.
