These Fudge Brownies are rich and chocolatey, made with canned pumpkin and almond butter for a unique twist. They're simple to prepare and perfect for a delicious snack or dessert.
1. Preheat oven to 350F.
2. In a large bowl, combine the pumpkin, almond butter, cocoa powder, eggs, honey, vanilla, baking soda, and just a pinch of salt.
3. Fold in chocolate chips.
4. Spray an 8x8 baking dish with avocado oil.
5. Bake for about 25 min until a toothpick comes out clean.
6. Microwave the remaining chocolate chips and drizzle on top.
