Jordan Sara

Name: Teriyaki Glazed Salmon
Prep time: 60 min
Total time: 60 min
Yield: 4
Ingredients: Chicken of the Sea Pink Salmon; Wan Ja Shan Soy Sauce; McCormick® Sesame Seed; Sue Bee Honey, Hot; Oppy Organic Meyer Lemons; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Rice Bowl, Lemongrass Chicken with Jasmine Rice; Napoleon Co. Grille Garlic Cloves; Dynasty Garlic Sauce, Black Bean; Dynasty Sesame Oil, Premium, Hot; Boskovich Green Onions; Carrot; Morton Iodized Salt, 26 Ounce; Terrapin Ridge Farms Garnishing Sauce, Squeeze, Sriracha Aioli; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Organic Cucumber

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Teriyaki Glazed Salmon

Serves 460 mins prep

A delicious and flavorful teriyaki glazed salmon served over a bed of jasmine rice with fresh vegetables and a spicy mayo sauce.

0 servings

What you need

tbsp honey

lb salmon

tbsp soy sauce

tbsp sesame seed

lemon

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pinch pepper

SIGNATURE SELECTS Rice Bowl, Lemongrass Chicken with Jasmine Rice

cup jasmine rice

clove garlic clove

tbsp chili garlic sauce

tbsp sesame oil

green onion

carrot

pinch salt

Terrapin Ridge Farms Garnishing Sauce, Squeeze, Sriracha Aioli

tbsp sriracha sauce

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

cucumber

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Instructions

1. Combine salmon marinade ingredients in a bowl.

2. Add the salmon and let it marinate for about 30 minutes.

3. Cook the jasmine rice.

4. Slice the cucumbers and chop the green onions.

5. Heat a pan with olive oil over medium-high heat and cook salmon for about 5-6 minutes per side.

6. Mix together all of the spicy mayo ingredients.

7. Add cooked salmon, rice, cucumbers, green onions, and shredded carrots to a bowl.

8. Garnish with sesame seeds and serve with spicy mayo.