1. Combine salmon marinade ingredients in a bowl.
2. Add the salmon and let it marinate for about 30 minutes.
3. Cook the jasmine rice.
4. Slice the cucumbers and chop the green onions.
5. Heat a pan with olive oil over medium-high heat and cook salmon for about 5-6 minutes per side.
6. Mix together all of the spicy mayo ingredients.
7. Add cooked salmon, rice, cucumbers, green onions, and shredded carrots to a bowl.
8. Garnish with sesame seeds and serve with spicy mayo.
