Spicy Ground Beef Fried Rice
Serves 420 mins prep
A flavorful and spicy fried rice dish combining lean ground beef, vegetables, and a homemade spicy sauce for a quick and satisfying meal.
0 servings
What you need
tsp honey
tbsp soy sauce
cup white rice
tbsp chili
tbsp sesame oil
tbsp sesame seed
clove garlic clove
tbsp sriracha hot sauce
cup carrot
Instructions
1. Heat 1 tablespoon of olive oil in a big pan or wok over medium heat. 2. Mix all sauce ingredients together. 3. Add ground beef and cook for about 3 minutes, then add the diced yellow onion and cook for another 2 minutes. 4. Add shredded carrots, sliced green onions, and half of the sauce, and simmer for about 2 minutes until the beef gets browned and crispy. 5. Add cooked white rice into the beef mixture along with the other half of the sauce. 6. Stir everything well and fry for 3–4 minutes until hot and slightly crispy. 7. Move rice to the side of the wok and crack the eggs into the pan. 8. Scramble the eggs into the rice mix. 9. Top with sesame seeds and extra sliced green onions before serving.