1. Cook the jasmine rice using a rice cooker.
2. Heat 1 tablespoon of olive oil in a large pan over medium-high heat.
3. Stir sauce ingredients together in a bowl.
4. Add ground beef to the pan and cook until slightly browned, about 5 minutes.
5. Stir in the sauce for about 2-3 minutes.
6. Drizzle in BBQ sauce, sprinkle with sesame seeds, and remove from heat.
7. Serve over jasmine rice and top with your favorite toppings like crispy jalapeños, avocado, spicy mayo, or red pepper flakes.
