Jordan Sara

Name: Spicy Ground Beef
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Sue Bee Honey, Hot; Lotus Foods Jasmine Rice, Organic, White; Seapoint Farms Dry Roasted Edamame, Sea Salt; San-J Tamari Gluten Free Soy Sauce; Certified Angus Beef 80% Lean Ground Beef; Yellowbird Organic Sriracha Condiment; 1849 All Natural BBQ Sauce; Emperor's Kitchen Chopped Garlic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Amy's Kitchen Light in Sodium Medium Chili; Segreti di Sicilia Organic Lemon Blossom Honey

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Spicy Ground Beef

Serves 430 mins prep

A flavorful and spicy dish made with ground beef, edamame, and a blend of sauces served over jasmine rice.

0 servings

What you need

tbsp honey

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

Lotus Foods Jasmine Rice, Organic, White

cup jasmine rice

edamame

cup soy sauce

Certified Angus Beef 80% Lean Ground Beef

lb ground beef

tsp sriracha hot sauce

cup bbq sauce

clove garlic

Amy's Kitchen Light in Sodium Medium Chili

tbsp chili

Segreti di Sicilia Organic Lemon Blossom Honey

tbsp raw honey

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Instructions

1. Cook the jasmine rice using a rice cooker.

2. Heat two large pans over medium-high heat with olive oil.

3. Stir all sauce ingredients together in a bowl.

4. Add ground beef to one of the pans and cook until slightly browned, about 5 minutes.

5. Add shelled edamame to the other pan.

6. Stir the sauce mixture into both pans and cook for about 2-3 minutes.

7. Sprinkle sesame seeds over the mixture and remove from heat.

8. Serve the dish over jasmine rice and top with optional favorites like crispy jalapeños, avocado, spicy mayo, or red pepper flakes.