A delightful snack featuring toasted bread topped with sausages, creamy feta cheese, chili crunch oil, and perfectly cooked eggs, garnished with avocado and hot sauce.
1. Toast your bread until golden brown.
2. Add feta into two small rounds in a pan over medium heat and cook for about 2 minutes.
3. Add chili onion crunch (adjust based on how spicy you like it).
4. Crack an egg on top of each feta round.
5. Cover the pan and cook for about 2 minutes.
6. Flip the eggs.
7. Remove from the pan.
8. Add your favorite toppings, such as avocado and hot sauce.
