Salmon Poke Bowl
Serves 425 mins prep
A fresh and vibrant dish, the Salmon Poke Bowl combines sushi-grade salmon with a mix of flavorful toppings including jasmine rice, mango, and avocado, all enhanced by a spicy Sriracha Mayo and Furikake seasoning.
0 servings
What you need
Instructions
1. Remove skin from sushi grade salmon and dice into cubes. 2. Combine salmon in a bowl with the soy sauce, sesame oil, sriracha, green onion, and sesame seeds. 3. Refrigerate for 15 min while preparing the bowls. 4. Chop toppings of your choice and add to a bowl with jasmine rice or salad. 5. Add salmon, sriracha mayo or your favorite sauce, and top with more sesame seeds & furikake seasoning.