Mini Crunchwraps
Serves 520 mins prep
Mini Crunchwraps are a delicious and filling meal made with sautéed sausage, jalapeños, onions, eggs, and feta cheese, all wrapped in tortillas with fresh avocado slices. Perfect for a quick breakfast, lunch, or snack, they offer a flavorful blend of textures and tastes.
0 servings
Instructions
1. Chop sausage and sauté with onion and jalapeño for about 5 minutes. 2. Whisk eggs in a bowl, then add to the pan with feta. Scramble until just set. 3. Transfer egg mixture to a plate. 4. Microwave tortillas for 20 seconds to soften. 5. Add a spoonful of eggs and a slice of avocado to each tortilla, then fold into a mini wrap. 6. Place folded side down in the pan. Cook until golden, then flip and brown the other side.