Mediterranean Lemon Chicken with Jasmine Rice
Serves 430 mins prep
This flavorful recipe features chicken breasts seasoned with oregano, salt, and pepper, dredged in chickpea flour and cooked in a zesty lemon and garlic sauce. Served over fragrant jasmine rice and topped with crumbled feta, it's a delicious Mediterranean-inspired dish.
0 servings
What you need
tbsp olive oil
cup chickpea flour
cup chicken stock
tbsp garlic
cup jasmine rice
pinch pepper
tbsp dried rosemary
tbsp dried oregano
pinch salt
cup lemon juice
Instructions
1. Season the chicken with oregano, salt, and pepper, then dredge in the flour. 2. Heat 2 tablespoons of olive oil in a large non-stick pan over medium heat. Cook the chicken for about 4 minutes per side, then remove. 3. Add remaining olive oil, sauté garlic and once it browns, add lemon juice, chicken stock, and chopped rosemary. 4. Once it starts to bubble, add the chicken back to the pan with fresh lemon slices. 5. Serve over jasmine rice and top with crumbled feta.