Hot Honey Salmon Bites
Serves 230 mins prep
Hot Honey Salmon Bites are a delicious fusion dish featuring marinated salmon cubes, cooked edamame, and avocado served over white rice. The dish is garnished with red pepper flakes, sesame seeds, and furikake, bringing together a mix of flavorful Asian-inspired ingredients with a spicy and sweet kick.
0 servings
What you need
tbsp honey
tbsp garlic
tbsp mayonnaise
lb salmon
cup edamame
tbsp bbq sauce
tbsp soy sauce
pinch red pepper flake
tbsp sesame oil
tbsp sriracha hot sauce
tbsp sesame seed
tbsp chili oil
tbsp Furikake
cup white rice
Instructions
1. Marinate Salmon: In a bowl, mix 2 tbsp soy sauce, 1 tbsp sriracha, 1 tsp sesame oil, 2 tsp garlic, and 2 tbsp BBQ sauce and the salmon cubes. 2. Cook Edamame: Heat a pan over medium high heat with remaining sesame oil and 1 tbsp chili onion crunch. Add edamame and the rest of the sauce ingredients. 3. Cook Salmon: In a separate pan, heat 1 tbsp olive oil & 1 tbsp chili onion crunch over medium heat. Add salmon cubes and cook for 2-3 minutes per side until cooked through. 4. Divide rice between two bowls, top with salmon, edamame, avocado, red pepper flakes, sesame seeds, and furikake.