Hot Honey Salmon Bites

1. Marinate Salmon: In a bowl, mix 2 tbsp soy sauce, 1 tbsp sriracha, 1 tsp sesame oil, 2 tsp garlic, and 2 tbsp BBQ sauce and the salmon cubes.

2. Cook Edamame: Heat a pan over medium high heat with remaining sesame oil and 1 tbsp chili onion crunch. Add edamame and the rest of the sauce ingredients.

3. Cook Salmon: In a separate pan, heat 1 tbsp olive oil & 1 tbsp chili onion crunch over medium heat. Add salmon cubes and cook for 2-3 minutes per side until cooked through.

4. Divide rice between two bowls, top with salmon, edamame, avocado, red pepper flakes, sesame seeds, and furikake.