Hot Honey Glazed Chicken & Fried Rice | Jordan Sara

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Hot Honey Glazed Chicken & Fried Rice

Hot Honey Glazed Chicken & Fried Rice

30 mins prepServes 4

This dish features succulent chicken glazed with a spicy honey sauce, served over flavorful fried rice. The combination of soy sauce, rice vinegar, and spicy honey creates a mouthwatering glaze that perfectly complements the crispy and golden chicken, finished with a touch of sesame and chili crunch. Ideal for a satisfying lunch or dinner.

4 servings

What you need

butter

1 tbsp butter

soy sauce

¼ cup soy sauce

avocado

1 avocado

chicken

sesame oil

1 tbsp sesame oil

sesame seed

2 tsp sesame seed

arrowroot starch

1 cup arrowroot starch

rice vinegar

2 tsp rice vinegar

garlic clove

4 clove garlic clove

mayonnaise

1 cup mayonnaise

green onion

1 bunch green onion

raw honey

2 tbsp raw honey

ready-to-serve Asian fried rice

1 ready-to-serve Asian fried rice

jalapeno pepper

1 cup jalapeno pepper

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Instructions

1. Butterfly the chicken and season with salt and pepper.

2. Coat in arrowroot starch on a plate.

3. Heat a large pan with olive oil over medium-high heat. Cook chicken around 6 minutes per side until golden and cooked through.

4. While the chicken is cooking, whisk together all sauce ingredients in a bowl.

5. In a separate pan, cook the fried rice over medium-high heat, stirring occasionally.

6. Once the chicken is done, lower heat to medium-low in the chicken pan. Melt in the butter, pour in the sauce, and let it bubble slightly.

7. Return the chicken to the pan and toss until fully glazed.

8. Serve over fried rice with your favorite toppings.

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