Hot Honey Glazed Chicken & Fried Rice
Serves 430 mins prep
This dish features succulent chicken glazed with a spicy honey sauce, served over flavorful fried rice. The combination of soy sauce, rice vinegar, and spicy honey creates a mouthwatering glaze that perfectly complements the crispy and golden chicken, finished with a touch of sesame and chili crunch. Ideal for a satisfying lunch or dinner.
0 servings
What you need
tbsp butter
cup soy sauce
lb chicken
tbsp sesame oil
tsp sesame seed
cup arrowroot starch
tsp rice vinegar
clove garlic clove
cup mayonnaise
bunch green onion
tbsp raw honey
cup jalapeno pepper
Instructions
1. Butterfly the chicken and season with salt and pepper. 2. Coat in arrowroot starch on a plate. 3. Heat a large pan with olive oil over medium-high heat. Cook chicken around 6 minutes per side until golden and cooked through. 4. While the chicken is cooking, whisk together all sauce ingredients in a bowl. 5. In a separate pan, cook the fried rice over medium-high heat, stirring occasionally. 6. Once the chicken is done, lower heat to medium-low in the chicken pan. Melt in the butter, pour in the sauce, and let it bubble slightly. 7. Return the chicken to the pan and toss until fully glazed. 8. Serve over fried rice with your favorite toppings.