Gluten-Free Almond Butter Chocolate Chip Cookies
Serves 1220 mins prep
Delicious and easy-to-make gluten-free cookies featuring almond butter and chocolate chips. These cookies are perfect for a light snack and cater to various dietary preferences.
0 servings
What you need
tsp salt
splash almond milk
cup almond butter
tsp cinnamon powder
tsp vanilla extract
cup coconut sugar
tsp baking soda
cup rolled oats
Instructions
1. Add oats to a blender and blend into a flour-like texture. 2. Preheat oven to 350°F and line a baking sheet with parchment paper. 3. In a bowl, whisk together blended oats, baking soda, salt, and cinnamon. 4. Add almond butter, coconut sugar, eggs, and vanilla. Mix until combined. 5. Stir in chocolate chips and walnuts. Add a splash of almond milk until a cookie dough texture forms. 6. Scoop dough onto the baking sheet and slightly flatten each cookie. 7. Bake for 8–10 minutes, then let cool before eating.