Gluten-Free Almond Butter Chocolate Chip Cookies | Jordan Sara
Gluten-Free Almond Butter Chocolate Chip Cookies
20 mins prepServes 12
Delicious and easy-to-make gluten-free cookies featuring almond butter and chocolate chips. These cookies are perfect for a light snack and cater to various dietary preferences.
1. Add oats to a blender and blend into a flour-like texture.
2. Preheat oven to 350°F and line a baking sheet with parchment paper.
3. In a bowl, whisk together blended oats, baking soda, salt, and cinnamon.
4. Add almond butter, coconut sugar, eggs, and vanilla. Mix until combined.
5. Stir in chocolate chips and walnuts. Add a splash of almond milk until a cookie dough texture forms.
6. Scoop dough onto the baking sheet and slightly flatten each cookie.
7. Bake for 8–10 minutes, then let cool before eating.
