Jordan Sara

Name: One Pot Salmon Fried Rice
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Wan Ja Shan Soy Sauce; Elephant Garlic; SIGNATURE SELECTS Edamame, in Pod; Chicken of the Sea Pink Salmon; SIGNATURE SELECTS Honey, Raw, Wildflower; Frontera Red Chile Beef Barbacoa Slow Cook Sauce; Huy Fong Foods Sriracha Hot Chili Sauce Ketchup; McCormick® Sesame Seed; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Dynasty Sesame Oil, Premium, Hot; SIGNATURE SELECTS Rice Bowl, Lemongrass Chicken with Jasmine Rice; Crunch Easter Flatback Egg

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One Pot Salmon Fried Rice

Serves 430 mins prep

A quick and flavorful one-pot meal combining salmon, edamame, and jasmine rice with a spicy, savory sauce. Perfect for a satisfying lunch or dinner.

0 servings

What you need

cup soy sauce

tbsp garlic

cup edamame

lb salmon

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

Frontera Red Chile Beef Barbacoa Slow Cook Sauce

tbsp chile garlic sauce

Huy Fong Foods Sriracha Hot Chili Sauce Ketchup

tbsp sriracha hot sauce

tsp sesame seed

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

tbsp bbq sauce

tbsp sesame oil

SIGNATURE SELECTS Rice Bowl, Lemongrass Chicken with Jasmine Rice

cup jasmine rice

egg

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Instructions

1. Heat a large pan with olive oil over medium-high and add salmon in 2 inch pieces.

2. Chop as the salmon starts to brown.

3. When it’s almost done, add garlic and edamame (microwave it first if it’s frozen).

4. Add all sauce ingredients except the Japanese BBQ sauce.

5. Simmer and allow edamame to get slightly charred, about 2-3 minutes.

6. Add the cooked rice and BBQ sauce until everything is evenly combined.

7. Add 2 eggs (optional for extra protein) and scramble into the rice mixture.

8. Serve with your favorite toppings! Suggested toppings: avocado, green onion, sesame seeds, spicy mayo, crispy jalapeños.