Crispy Steak Tacos

1. Mash avocados in a bowl. Add ¼ diced onion, ½ jalapeño, cilantro, juice from 1/2 lime, 1 tbsp taco seasoning, and 1 tsp salt. Mix well.

2. In a bowl, toss cubed sirloin with olive oil, taco seasoning, and paprika.

3. Sauté in a hot pan with a little oil. After a couple minutes, add the remaining lime, ¼ onion and ½ jalapeño. Cook until browned and cooked through.

4. Remove steak from pan.

5. Sprinkle shredded pepper jack cheese in the pan. Once slightly crispy, press a tortilla on top. Add steak and more cheese, fold, and flip after 3 minutes.