Jordan Sara

Name: Crispy Steak Tacos
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Marin Cheese Company Shredded Swiss Gruyere Cheese; Key Lime; Chiquilin Chiquilin Paprika Bittersweet; Stahlbush Island Farms Yellow Onion, Diced; Josie's Organic Cilantro; almond flour tortilla; Michelina's Budget Gourmet Sirloin Roast; Riega Taco Seasoning, Organic, No. 4; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Embasa Jalapenos, Sliced, in Escabeche; Organic Fuerte Avocado

Print recipe

Crispy Steak Tacos

Serves 430 mins prep

Crispy Steak Tacos are a delicious and flavorful meal featuring seasoned sirloin steak, creamy guacamole, and melted cheese all wrapped in almond flour tortillas. Perfect for a quick lunch or dinner, these tacos offer a great combination of textures and tastes.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

Marin Cheese Company Shredded Swiss Gruyere Cheese

oz shredded cheese

lime

tsp paprika

onion

tbsp cilantro

almond flour tortilla

Michelina's Budget Gourmet Sirloin Roast

tbsp taco seasoning

Instructions

1. Mash avocados in a bowl. Add ¼ diced onion, ½ jalapeño, cilantro, juice from 1/2 lime, 1 tbsp taco seasoning, and 1 tsp salt. Mix well.

2. In a bowl, toss cubed sirloin with olive oil, taco seasoning, and paprika.

3. Sauté in a hot pan with a little oil. After a couple minutes, add the remaining lime, ¼ onion and ½ jalapeño. Cook until browned and cooked through.

4. Remove steak from pan.

5. Sprinkle shredded pepper jack cheese in the pan. Once slightly crispy, press a tortilla on top. Add steak and more cheese, fold, and flip after 3 minutes.