A delightful pasta dish featuring protein pasta mixed with savory ground beef and a creamy pesto sauce. Topped with crispy baked prosciutto and seasoned with red pepper flakes, this meal offers a balance of flavors and textures.
1. Cook pasta until al dente, reserve 2 tbsp pasta water.
2. Bake prosciutto at 400°F for 7–9 mins until crispy, then crumble.
3. In a large pan over medium heat, cook sausage with olive oil until browned, about 5-6 min and add minced garlic.
4. Add pesto, Greek yogurt + splash of pasta water to the pan and stir until creamy.
5. Add the pasta and red pepper flakes and stir together.
6. Top with crispy prosciutto.
