Crispy Prosciutto Pesto Pasta
Serves 425 mins prep
A delightful pasta dish featuring protein pasta mixed with savory ground beef and a creamy pesto sauce. Topped with crispy baked prosciutto and seasoned with red pepper flakes, this meal offers a balance of flavors and textures.
0 servings
What you need
tbsp olive oil
oz pesto
lb ground beef
clove garlic
cup greek yogurt
pinch red pepper flake
box Low Carb Pasta
Instructions
1. Cook pasta until al dente, reserve 2 tbsp pasta water. 2. Bake prosciutto at 400°F for 7–9 mins until crispy, then crumble. 3. In a large pan over medium heat, cook sausage with olive oil until browned, about 5-6 min and add minced garlic. 4. Add pesto, Greek yogurt + splash of pasta water to the pan and stir until creamy. 5. Add the pasta and red pepper flakes and stir together. 6. Top with crispy prosciutto.