A delicious and vibrant dish featuring blackened salmon served with cilantro lime rice, fresh pico de gallo, and garnishes of mango, avocado, and sesame seeds.
1. Prepare the Pico de Gallo: Mix the chopped onion, jalapeño, lime juice, salt, tomatoes, and cilantro in a small bowl.
2. Make the Cilantro Lime Rice: Combine the cooked rice, lime juice, cilantro, and salt in a bowl.
3. Cook the Blackened Salmon: Season salmon fillets with blackened seasoning and cook in a pan with olive oil over medium heat for 3-4 minutes per side, until done.
4. Serve the salmon with the cilantro lime rice, pico de gallo, diced mango, avocado slices, and sesame seeds to garnish.
