Cilantro Lime Salmon Bowls
Serves 230 mins prep
A delicious and vibrant dish featuring blackened salmon served with cilantro lime rice, fresh pico de gallo, and garnishes of mango, avocado, and sesame seeds.
0 servings
What you need
tbsp cilantro
pinch fine sea salt
tbsp lime juice
cup cooked rice
cup white onion
tbsp blackened seasoning
pinch salt
Instructions
1. Prepare the Pico de Gallo: Mix the chopped onion, jalapeño, lime juice, salt, tomatoes, and cilantro in a small bowl. 2. Make the Cilantro Lime Rice: Combine the cooked rice, lime juice, cilantro, and salt in a bowl. 3. Cook the Blackened Salmon: Season salmon fillets with blackened seasoning and cook in a pan with olive oil over medium heat for 3-4 minutes per side, until done. 4. Serve the salmon with the cilantro lime rice, pico de gallo, diced mango, avocado slices, and sesame seeds to garnish.