A spicy and savory noodle dish featuring shrimp, broccoli, and udon noodles tossed in a flavorful chili garlic sauce, perfect for a satisfying lunch or dinner.
1. Heat a pan with sesame oil over medium-high heat.
2. Add minced garlic, ginger, and broccoli to the wok.
3. Add the shrimp to the wok and cook until they turn pink, usually 2-3 minutes.
4. In a small bowl, mix together soy sauce, honey, Korean chili paste, and pour into the pan.
5. Add the cooked udon noodles to the wok and mix for about 2-3 minutes.
6. Add red pepper flakes based on spice preference.
7. Garnish with green onion and sesame seeds.
