Chili Garlic Shrimp Noodles
Serves 420 mins prep
A spicy and savory noodle dish featuring shrimp, broccoli, and udon noodles tossed in a flavorful chili garlic sauce, perfect for a satisfying lunch or dinner.
0 servings
What you need
tbsp soy sauce
tbsp garlic
head broccoli
tbsp sesame oil
tbsp red pepper flake
box udon noodles
lb shrimp
tsp ground ginger
tbsp raw honey
Instructions
1. Heat a pan with sesame oil over medium-high heat. 2. Add minced garlic, ginger, and broccoli to the wok. 3. Add the shrimp to the wok and cook until they turn pink, usually 2-3 minutes. 4. In a small bowl, mix together soy sauce, honey, Korean chili paste, and pour into the pan. 5. Add the cooked udon noodles to the wok and mix for about 2-3 minutes. 6. Add red pepper flakes based on spice preference. 7. Garnish with green onion and sesame seeds.