Savory chicken meatballs seasoned with soy sauce, cilantro, and garlic, pan-seared to perfection. Serve over rice or pasta with fresh toppings like avocado and tomato for a delightful meal.
1. Mix all meatball ingredients in a bowl until well combined. Shape into 1-inch balls.
2. Heat a pan with olive oil over medium heat.
3. Pan sear for about 3-4 minutes per side, flipping occasionally until golden brown on the outside and cooked through.
4. Serve over rice or pasta with your favorite toppings.
