Chicken Meatballs
Serves 430 mins prep
Savory chicken meatballs seasoned with soy sauce, cilantro, and garlic, pan-seared to perfection. Serve over rice or pasta with fresh toppings like avocado and tomato for a delightful meal.
0 servings
What you need
tsp red pepper flake
tbsp soy sauce
tbsp garlic
cup bread crumbs
pinch sesame seed
tbsp oregano
tbsp cilantro
cup bell pepper
Instructions
1. Mix all meatball ingredients in a bowl until well combined. Shape into 1-inch balls. 2. Heat a pan with olive oil over medium heat. 3. Pan sear for about 3-4 minutes per side, flipping occasionally until golden brown on the outside and cooked through. 4. Serve over rice or pasta with your favorite toppings.