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Chicken Meatballs | Jordan Sara

Chicken Meatballs

Chicken Meatballs

25 mins prepServes 4

Savory chicken meatballs seasoned with soy sauce, cilantro, garlic, and spices, pan-seared to perfection and served over rice with your favorite toppings like avocado, tomato, and sesame seeds. Enjoy this dish with a refreshing Chile Lime Crema for an added kick.

4 servings

What you need

sesame seed

1 tbsp sesame seed

red chili flakes

¼ cup red chili flakes

avocado

1 avocado

tomato

soy sauce

1 tbsp soy sauce

egg

ground chicken

1 lb ground chicken

garlic

1 tbsp garlic

bread crumbs

¼ cup bread crumbs

cilantro

2 tbsp cilantro

dried oregano

1 tbsp dried oregano

red onion

green bell pepper

1 green bell pepper

rice

1 cup rice

red bell pepper

1 tsp red bell pepper

jalapeno

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Instructions

1. Mix all meatball ingredients in a bowl until well combined. Shape into 1 inch balls.

2. Heat a pan with olive oil over medium heat.

3. Pan sear the meatballs for about 3-4 minutes per side, flipping occasionally until golden brown on the outside and cooked through.

4. Serve over rice with your favorite toppings such as avocado, tomato, and sesame seeds. Optionally, you can serve over pasta.

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