Chicken Meatballs
Serves 425 mins prep
Savory chicken meatballs seasoned with soy sauce, cilantro, garlic, and spices, pan-seared to perfection and served over rice with your favorite toppings like avocado, tomato, and sesame seeds. Enjoy this dish with a refreshing Chile Lime Crema for an added kick.
0 servings
What you need
tbsp sesame seed
cup red chili flakes
tbsp soy sauce
tbsp garlic
cup bread crumbs
tbsp cilantro
tbsp dried oregano
cup rice
tsp red bell pepper
Instructions
1. Mix all meatball ingredients in a bowl until well combined. Shape into 1 inch balls. 2. Heat a pan with olive oil over medium heat. 3. Pan sear the meatballs for about 3-4 minutes per side, flipping occasionally until golden brown on the outside and cooked through. 4. Serve over rice with your favorite toppings such as avocado, tomato, and sesame seeds. Optionally, you can serve over pasta.