Jordan Sara

Name: Teriyaki Salmon Bowls
Prep time: 60 min
Total time: 60 min
Yield: 4
Ingredients: Brussel Sprouts Package; SIGNATURE SELECTS Honey, Raw, Wildflower; Dynasty Garlic Sauce, Black Bean; Chicken of the Sea Pink Salmon; McCormick® Sesame Seed; Wan Ja Shan Soy Sauce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Dynasty Sesame Oil, Premium, Hot; Sushic Mayo, Spicy; Boskovich Green Onions; SIGNATURE SELECTS Rice Bowl, Lemongrass Chicken with Jasmine Rice; Elephant Garlic; liquid honey; Napoleon Co. Grille Garlic Cloves

Print recipe

Teriyaki Salmon Bowls

Serves 460 mins prep

A delicious and savory teriyaki salmon bowl combined with roasted brussels sprouts and a bed of jasmine rice, garnished with sesame seeds and spicy mayo.

0 servings

What you need

brussel sprouts

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

clove chili garlic sauce

lb salmon

sesame seed

tbsp soy sauce

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tsp sesame oil

mayo

green onion

SIGNATURE SELECTS Rice Bowl, Lemongrass Chicken with Jasmine Rice

cup jasmine rice

tbsp garlic

tbsp liquid honey

clove garlic clove

Shop Recipe

Instructions

1. Preheat oven to 400°F (200°C).

2. In a bowl, combine soy sauce, spicy honey, and garlic. Mix well.

3. Add the salmon and let it marinate for about 30 minutes.

4. Toss the brussels sprouts with olive oil, salt, and pepper. Add to a baking sheet and roast for 20 minutes. During the last 6 minutes, add soy sauce, sesame oil, spicy honey, and minced garlic. Mix lightly and return to the oven.

5. Heat a pan with olive oil and sesame oil over medium-high heat and cook salmon for about 5-6 minutes per side, or until cooked through and slightly caramelized.

6. Add everything to a bowl with the jasmine rice and garnish with sesame seeds, spicy mayo, and chopped green onions.