These delightful blueberry muffins are made with nutritious almond flour and protein powder, perfect for a wholesome snack or breakfast. The muffins are moist and flavorful, with the sweetness of honey and burst of fresh blueberries.
1. Preheat oven to 350°F.
2. Combine the egg, honey, yogurt, vanilla extract, and oil in a large mixing bowl.
3. Add all dry ingredients and mix.
4. Gently fold the fresh blueberries into the mixture.
5. Spoon the batter into a lined muffin tin (batter makes about 12 regular sized muffins).
6. Bake for 15-20 minutes, or until a toothpick comes out clean.
