Blueberry Muffins | Jordan Sara

Jordan Sara

Name: Blueberry Muffins
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: Sue Bee Honey, Hot; Rumford Baking Powder; Baker's® Imitation Vanilla Flavor; Naturade Gainer, Vanilla; Crunch Easter Flatback Egg; Karlin Foods Pure Baking Soda; Bob's Red Mill Super-Fine Natural Almond Flour; Frontier Organic Korintje Cinnamon Powder; Wallaby · Organic Vanilla Bean Greek Yogurt (32 oz); La Tourangelle Extra Virgin Olive Oil Spray, Organic; MUSH Blueberry Ready to Eat Oats, Gluten and Dairy Free

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Blueberry Muffins

Serves 1220 mins prep

These delightful blueberry muffins are made with nutritious almond flour and protein powder, perfect for a wholesome snack or breakfast. The muffins are moist and flavorful, with the sweetness of honey and burst of fresh blueberries.

0 servings

What you need

tbsp honey

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

tsp baking powder

tsp vanilla extract

cup protein powder

egg

tsp baking soda

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

Frontier Organic Korintje Cinnamon Powder

tsp cinnamon powder

Wallaby · Organic Vanilla Bean Greek Yogurt (32 oz)

cup nonfat vanilla greek yogurt

MUSH Blueberry Ready to Eat Oats, Gluten and Dairy Free

pt fresh blueberries

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Instructions

1. Preheat oven to 350°F.

2. Combine the egg, honey, yogurt, vanilla extract, and oil in a large mixing bowl.

3. Add all dry ingredients and mix.

4. Gently fold the fresh blueberries into the mixture.

5. Spoon the batter into a lined muffin tin (batter makes about 12 regular sized muffins).

6. Bake for 15-20 minutes, or until a toothpick comes out clean.