Blackened Salmon with Mango Salsa
Serves 430 mins prep
A flavorful dish featuring blackened salmon served over jasmine rice and topped with a fresh and tangy mango salsa.
0 servings
What you need
tbsp olive oil
tsp honey
tbsp fresh cilantro
lb salmon
tsp chipotle powder
cup jasmine rice
tbsp ground cumin
tsp cayenne pepper
tsp salt
tbsp garlic powder
tbsp paprika
Instructions
1. Dice mangoes, red bell pepper, red onion, and tomato. Mix together with fresh cilantro, lime juice, honey, and salt to make the salsa. 2. Pat the salmon dry with a paper towel. 3. Mix paprika, garlic powder, cumin, chipotle powder, and cayenne pepper together to make the blackening seasoning. 4. Sprinkle and rub the blackening seasoning evenly over the salmon. 5. Heat olive oil in a large pan over medium-high heat. 6. Place the salmon in the pan, skin side up, and cook for 4-5 minutes per side until cooked through and a blackened crust forms. 7. Serve salmon over a bed of jasmine rice and top with mango salsa.