Blackened Salmon + Chimichurri Bowls
Serves 420 mins prep
A flavorful dish featuring seared salmon seasoned with Kinders and pepper, topped with a vibrant chimichurri sauce, served over jasmine rice with optional toppings like avocado and broccoli.
0 servings
What you need
tbsp olive oil
lb salmon
tsp red pepper flake
cup cilantro
tbsp red wine vinegar
tbsp butter
tsp garlic
tbsp steak seasoning
Instructions
1. Stir together chimichurri ingredients and set aside. 2. Season salmon with Kinders meat seasoning and cracked pepper. 3. Heat a skillet over medium-high heat with olive oil. 4. Place salmon skin-side up in the skillet and sear for 4 minutes. 5. Flip the salmon, reduce heat to medium, add butter, and cook for approximately 5 more minutes. 6. Serve salmon over jasmine rice, top with chimichurri sauce, and add extras like avocado, steamed broccoli, sesame seeds, and more chili flakes.