A flavorful dish combining ground beef, broccoli, and basil with a spicy soy-based sauce, served over white rice and topped with your favorite garnishes.
1. Chop broccoli and steam by microwaving for 2 minutes with a splash of water.
2. Prepare the sauce by mixing soy sauce, spicy honey, sriracha, ginger, and chili onion crunch.
3. Heat a large pan over medium-high heat. Add a drizzle of olive and sesame oil and cook the ground beef until browned, about 3-4 minutes.
4. Add broccoli and minced garlic to the pan.
5. Add the sauce and basil to the pan until the basil is wilted, about 3 minutes.
6. Serve the mixture over white rice.
7. Add your favorite toppings such as crispy jalapeños, sesame seeds, and green onions.
