Air Fryer Chicken | Jordan Sara

Jordan Sara

Name: Air Fryer Chicken
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Organic Lemon; Napa Valley Naturals Organic Red Wine Vinegar; Southwest Frontier Spices Red Pepper, Crushed; Lotus Foods Jasmine Rice, Organic, White; La Valle Tomatoes, Organic, Italian Peeled; Organic Fuerte Avocado; Red Onion; Belfiore Cheese Crumbled Feta Cheese; Jacobs Farm Organic Oregano; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Chiquilin Chiquilin Paprika Bittersweet; FAGE Total 0% Milkfat All Natural Nonfat Greek Strained Yogurt; Organic Pickling (Kirby) Cucumber; StarKist White Chicken, Premium, No Draining; Emperor's Kitchen Chopped Garlic

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Air Fryer Chicken

Serves 430 mins prep

A delightful air fryer chicken recipe served over jasmine rice with a fresh Mediterranean salad, featuring a yogurt marinade and a mix of colorful, healthy vegetables.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

lemon

Napa Valley Naturals Organic Red Wine Vinegar

tbsp red wine vinegar

Southwest Frontier Spices Red Pepper, Crushed

cup jasmine rice

oz feta

tbsp oregano

tsp paprika

FAGE Total 0% Milkfat All Natural Nonfat Greek Strained Yogurt

cup greek yogurt

cucumber

StarKist White Chicken, Premium, No Draining

lb chicken breast

tbsp garlic

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Instructions

1. In a bowl, mix Greek yogurt, 1 tablespoon olive oil, juice of ½ lemon, 1 teaspoon oregano, paprika, and garlic.

2. Score the chicken breasts and coat them in the mixture. Let it marinate while you make the salad.

3. Dice tomato, cucumber, avocado, and red onion. Toss with 2 tablespoons olive oil, red wine vinegar, juice of ½ lemon, crumbled feta, 1 teaspoon oregano, salt, and pepper.

4. Air fry chicken at 350°F for 15 minutes or until fully cooked.

5. Serve over cooked jasmine rice and top with the Mediterranean salad. Finish with extra crumbled feta and a sprinkle of oregano.