1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Mix all ingredients in a large bowl, adding almond milk gradually until it reaches a cookie dough consistency.
3. Fold in chocolate chips.
4. Scoop the dough out into 1.5 tablespoon portions on the baking sheet.
5. Bake for 10-12 minutes (you can flatten them with a fork about 8 minutes in).
6. Let stand for 5 to 10 minutes.
