Gluten-Free Almond Butter Chocolate Chip Cookies

1. Add oats to a blender and blend into a flour-like texture.

2. Preheat oven to 350°F and line a baking sheet with parchment paper.

3. In a bowl, whisk together blended oats, baking soda, salt, and cinnamon.

4. Add almond butter, coconut sugar, eggs, and vanilla. Mix until combined.

5. Stir in chocolate chips and walnuts. Add a splash of almond milk until a cookie dough texture forms.

6. Scoop dough onto the baking sheet and slightly flatten each cookie.

7. Bake for 8–10 minutes, then let cool before eating.