Chili Garlic Shrimp Noodles
Serves 4
20 mins prep
0 mins total
A spicy and savory noodle dish featuring shrimp, broccoli, and udon noodles tossed in a flavorful chili garlic sauce, perfect for a satisfying lunch or dinner.
0 servings
tbspsoy sauce
tbspgarlic
headbroccoli
tbspsesame oil
tbspred pepper flake
boxudon noodles
lbshrimp
tbspraw honey
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1. Heat a pan with sesame oil over medium-high heat. 2. Add minced garlic, ginger, and broccoli to the wok. 3. Add the shrimp to the wok and cook until they turn pink, usually 2-3 minutes. 4. In a small bowl, mix together soy sauce, honey, Korean chili paste, and pour into the pan. 5. Add the cooked udon noodles to the wok and mix for about 2-3 minutes. 6. Add red pepper flakes based on spice preference. 7. Garnish with green onion and sesame seeds.