One Pot Salmon Fried Rice

1. Heat a large pan with olive oil over medium-high and add salmon in 2 inch pieces.

2. Chop as the salmon starts to brown.

3. When it’s almost done, add garlic and edamame (microwave it first if it’s frozen).

4. Add all sauce ingredients except the Japanese BBQ sauce.

5. Simmer and allow edamame to get slightly charred, about 2-3 minutes.

6. Add the cooked rice and BBQ sauce until everything is evenly combined.

7. Add 2 eggs (optional for extra protein) and scramble into the rice mixture.

8. Serve with your favorite toppings! Suggested toppings: avocado, green onion, sesame seeds, spicy mayo, crispy jalapeños.