Teriyaki Salmon Bowls

1. Preheat oven to 400°F (200°C).

2. In a bowl, combine soy sauce, spicy honey, and garlic. Mix well.

3. Add the salmon and let it marinate for about 30 minutes.

4. Toss the brussels sprouts with olive oil, salt, and pepper. Add to a baking sheet and roast for 20 minutes. During the last 6 minutes, add soy sauce, sesame oil, spicy honey, and minced garlic. Mix lightly and return to the oven.

5. Heat a pan with olive oil and sesame oil over medium-high heat and cook salmon for about 5-6 minutes per side, or until cooked through and slightly caramelized.

6. Add everything to a bowl with the jasmine rice and garnish with sesame seeds, spicy mayo, and chopped green onions.