Name: Sweet & Spicy Beef Tacos
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: almond flour tortilla; San-J Tamari Gluten Free Soy Sauce; Bulk Organic Unhulled Sesame Seeds; Organic Fuerte Avocado; Lee Kum Kee Sauce, Chili Garlic; Golden West Veg Cilantro & Chinese Parsley Bunch; Yellowbird Organic Sriracha Condiment; Certified Angus Beef 80% Lean Ground Beef; Kadoya Pure Sesame Oil; Key Lime; Marukan Rice Vinegar, Genuine Brewed; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Concord Foods Coleslaw Mix, Original; Segreti di Sicilia Organic Lemon Blossom Honey; Embasa Jalapenos, Sliced, in Escabeche; Organic Minced Garlic; 1849 All Natural BBQ Sauce

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1. Mix coleslaw, rice vinegar, spicy honey, olive oil, lime juice, and soy sauce in a bowl—let it marinate while you cook the beef.

2. In a hot pan, cook ground beef with minced garlic until it starts to brown (about 4 minutes).

3. Turn heat to low and stir in Japanese BBQ sauce, soy sauce, sriracha, chili garlic oil, spicy honey, and sesame oil. Let it simmer for a few minutes then top with sesame seeds.

4. Warm tortillas, then layer with slaw, beef, jalapeños, avocado, lime juice and cilantro.

Sweet & Spicy Beef Tacos

Serves 4

20 mins prep

0 mins total

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