Air Fryer Coconut Shrimp

1. Preheat the air fryer to 360°F and spray the basket with cooking spray once heated.

2. Combine almond flour, garlic powder, salt, and pepper in a bowl.

3. In a separate bowl, whisk the eggs together.

4. In a third bowl, combine the shredded coconut and panko breadcrumbs.

5. Dredge the shrimp in the flour mixture, then dip in the eggs, and finally coat with the coconut mixture.

6. Place the shrimp in the air fryer basket, ensuring they are not touching, and spray the tops with cooking spray.

7. Cook for 10-12 minutes, flipping halfway through, until they are golden brown and cooked through.