White Chicken Chili

1. Heat oil in a large pot over medium heat.

2. Add onion, garlic, and chopped poblano pepper and sauté until tender for about 8 minutes.

3. Add cumin, oregano, and chili powder and cook for about 1 minute.

4. Add the chicken broth and turn the heat to high.

5. Add soy sauce, vinegar, oregano, salt, and pepper.

6. Add chicken thighs, whole, and bring to a boil.

7. Cover the pot and turn the heat to low. Simmer for 30 minutes.

8. Remove chicken and shred with 2 forks.

9. Add shredded chicken back to the pot.

10. Add beans to the pot, lime juice, and cover for about 10 minutes on low.

11. Serve with your favorite toppings.