Blackened Salmon + Chimichurri Bowls
Serves 4
20 mins prep
0 mins total
A flavorful dish featuring seared salmon seasoned with Kinders and pepper, topped with a vibrant chimichurri sauce, served over jasmine rice with optional toppings like avocado and broccoli.
0 servings
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1. Stir together chimichurri ingredients and set aside. 2. Season salmon with Kinders meat seasoning and cracked pepper. 3. Heat a skillet over medium-high heat with olive oil. 4. Place salmon skin-side up in the skillet and sear for 4 minutes. 5. Flip the salmon, reduce heat to medium, add butter, and cook for approximately 5 more minutes. 6. Serve salmon over jasmine rice, top with chimichurri sauce, and add extras like avocado, steamed broccoli, sesame seeds, and more chili flakes.