Summer Chicken Bowls

1. Add 1.5 cups water to a pot and boil.

2. Add rice and juice of 2 limes and simmer for about 20 minutes.

3. Add 2 tablespoons olive oil and chopped cilantro to the rice.

4. In a separate pan over medium heat, add olive oil.

5. Cut chicken into cubes and season with cumin and paprika.

6. Add garlic and chicken to the pan and squeeze 1/2 of the remaining lime into the pan.

7. Let chicken cook for about 4 minutes.

8. Add rice to bowls and serve with avocado, tomato, salsa of your choice, and add lime and cilantro on top.