Blueberry Muffins

Name: Blueberry Muffins
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: Sue Bee Honey, Hot; Rumford Baking Powder; Baker's® Imitation Vanilla Flavor; Naturade Gainer, Vanilla; Crunch Easter Flatback Egg; Karlin Foods Pure Baking Soda; Bob's Red Mill Super-Fine Natural Almond Flour; Frontier Organic Korintje Cinnamon Powder; Wallaby · Organic Vanilla Bean Greek Yogurt (32 oz); La Tourangelle Extra Virgin Olive Oil Spray, Organic; MUSH Blueberry Ready to Eat Oats, Gluten and Dairy Free

Serves 12

20 mins prep

0 mins total

These delightful blueberry muffins are made with nutritious almond flour and protein powder, perfect for a wholesome snack or breakfast. The muffins are moist and flavorful, with the sweetness of honey and burst of fresh blueberries.

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tbsphoney

cupolive oil

tspbaking soda

cupnonfat vanilla greek yogurt

ptfresh blueberries

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1. Preheat oven to 350°F.

2. Combine the egg, honey, yogurt, vanilla extract, and oil in a large mixing bowl.

3. Add all dry ingredients and mix.

4. Gently fold the fresh blueberries into the mixture.

5. Spoon the batter into a lined muffin tin (batter makes about 12 regular sized muffins).

6. Bake for 15-20 minutes, or until a toothpick comes out clean.

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Blueberry Muffins | Jordan Sara

Blueberry Muffins

Serves 12

20 mins prep

0 mins total

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