Crispy Prosciutto Pesto Pasta
Serves 4
25 mins prep
0 mins total
A delightful pasta dish featuring protein pasta mixed with savory ground beef and a creamy pesto sauce. Topped with crispy baked prosciutto and seasoned with red pepper flakes, this meal offers a balance of flavors and textures.
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1. Cook pasta until al dente, reserve 2 tbsp pasta water. 2. Bake prosciutto at 400°F for 7–9 mins until crispy, then crumble. 3. In a large pan over medium heat, cook sausage with olive oil until browned, about 5-6 min and add minced garlic. 4. Add pesto, Greek yogurt + splash of pasta water to the pan and stir until creamy. 5. Add the pasta and red pepper flakes and stir together. 6. Top with crispy prosciutto.