Hot Honey Salmon Bites
Serves 2
30 mins prep
0 mins total
Hot Honey Salmon Bites are a delicious fusion dish featuring marinated salmon cubes, cooked edamame, and avocado served over white rice. The dish is garnished with red pepper flakes, sesame seeds, and furikake, bringing together a mix of flavorful Asian-inspired ingredients with a spicy and sweet kick.
0 servings
tbsphoney
tbspgarlic
tbspmayonnaise
lbsalmon
cupedamame
tbspbbq sauce
tbspsoy sauce
pinchred pepper flake
tbspsesame oil
tbspsesame seed
tbspchili oil
tbspFurikake
cupwhite rice
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1. Marinate Salmon: In a bowl, mix 2 tbsp soy sauce, 1 tbsp sriracha, 1 tsp sesame oil, 2 tsp garlic, and 2 tbsp BBQ sauce and the salmon cubes. 2. Cook Edamame: Heat a pan over medium high heat with remaining sesame oil and 1 tbsp chili onion crunch. Add edamame and the rest of the sauce ingredients. 3. Cook Salmon: In a separate pan, heat 1 tbsp olive oil & 1 tbsp chili onion crunch over medium heat. Add salmon cubes and cook for 2-3 minutes per side until cooked through. 4. Divide rice between two bowls, top with salmon, edamame, avocado, red pepper flakes, sesame seeds, and furikake.