Teriyaki Glazed Salmon

Name: Teriyaki Glazed Salmon
Prep time: 60 min
Total time: 60 min
Yield: 4
Ingredients: Chicken of the Sea Pink Salmon; Wan Ja Shan Soy Sauce; McCormick® Sesame Seed; Sue Bee Honey, Hot; Oppy Organic Meyer Lemons; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Rice Bowl, Lemongrass Chicken with Jasmine Rice; Napoleon Co. Grille Garlic Cloves; Dynasty Garlic Sauce, Black Bean; Dynasty Sesame Oil, Premium, Hot; Boskovich Green Onions; Carrot; Morton Iodized Salt, 26 Ounce; Terrapin Ridge Farms Garnishing Sauce, Squeeze, Sriracha Aioli; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Organic Cucumber

Serves 4

60 mins prep

0 mins total

A delicious and flavorful teriyaki glazed salmon served over a bed of jasmine rice with fresh vegetables and a spicy mayo sauce.

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tbsphoney

lbsalmon

tbspsoy sauce

tbspsesame seed

lemon

pinchpepper

cupjasmine rice

clovegarlic clove

tbspchili garlic sauce

tbspsesame oil

green onion

carrot

pinchsalt

tbspsriracha sauce

cupgreek yogurt

cucumber

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1. Combine salmon marinade ingredients in a bowl.

2. Add the salmon and let it marinate for about 30 minutes.

3. Cook the jasmine rice.

4. Slice the cucumbers and chop the green onions.

5. Heat a pan with olive oil over medium-high heat and cook salmon for about 5-6 minutes per side.

6. Mix together all of the spicy mayo ingredients.

7. Add cooked salmon, rice, cucumbers, green onions, and shredded carrots to a bowl.

8. Garnish with sesame seeds and serve with spicy mayo.

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Teriyaki Glazed Salmon | Jordan Sara

Teriyaki Glazed Salmon

Serves 4

60 mins prep

0 mins total

What you need

How to make